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Bread & Dessert Preorder

An artisan bakery in Washington's beach town, Seabrook, WA

🗣️ We are looking for baristas to join our team!
Live in Grays Harbor? Coming home to Grays Harbor for your summer break? We are looking for bright, friendly and kind team players to join us for the spring summer season, and perhaps beyond.
With the busy season quickly approaching, we need more help than ever to meet the ever expanding demand of the North Beach’s coffee and pastry fix.
Email grace@vistabakeshop.com with your resume or visit Indeed to see the full job posting 🫶

🗣️ We are looking for baristas to join our team!
Live in Grays Harbor? Coming home to Grays Harbor for your summer break? We are looking for bright, friendly and kind team players to join us for the spring summer season, and perhaps beyond.
With the busy season quickly approaching, we need more help than ever to meet the ever expanding demand of the North Beach’s coffee and pastry fix.
Email grace@vistabakeshop.com with your resume or visit Indeed to see the full job posting 🫶

✨Guava Cream Cheese Scone✨
Here is our own little spin on the Cuban pastelitos! Tender coconut scone with a layer of guava paste sandwiched in the middle, and topped with swirly cream cheese icing and more guava.
Available every day.

✨Guava Cream Cheese Scone✨
Here is our own little spin on the Cuban pastelitos! Tender coconut scone with a layer of guava paste sandwiched in the middle, and topped with swirly cream cheese icing and more guava.
Available every day.

✨WEEKEND SPECIAL✨
Done in the style of an Italian maritozzi, this is a vanilla syrup soaked brioche that we fill with house-made Nutella and whipped Chantilly cream. It’s soft, it’s chewy, it’s a sweet light treat and a perfect addition to your weekend trip to the Bakeshop! #maritozzi

✨WEEKEND SPECIAL✨
Done in the style of an Italian maritozzi, this is a vanilla syrup soaked brioche that we fill with house-made Nutella and whipped Chantilly cream. It’s soft, it’s chewy, it’s a sweet light treat and a perfect addition to your weekend trip to the Bakeshop! #maritozzi

Just a quick holiday PSA! As we do every year, we’ll be closing early Christmas Eve(12/24) at 12pm, and closed Christmas Day(12/25). We’ll be back 12/26 with regular hours to serve you through New Years and beyond. Happy holidays from us at the Bakeshop, we love ya 🥰

Just a quick holiday PSA! As we do every year, we’ll be closing early Christmas Eve(12/24) at 12pm, and closed Christmas Day(12/25). We’ll be back 12/26 with regular hours to serve you through New Years and beyond. Happy holidays from us at the Bakeshop, we love ya 🥰

Gather round, kids! We’ve enlisted tiny hands to take home and try out one of our specials this holiday season: sugar cookie decorating kits! As ever, we are just glad tiny hands showed up and did their best, living up to that age old adage, “it’s the thought that counts” ☺️ come by to check out ALL of our holiday specials, and don’t forget to tag us in your sugar cookie art! Happy holidays!

Gather round, kids! We’ve enlisted tiny hands to take home and try out one of our specials this holiday season: sugar cookie decorating kits! As ever, we are just glad tiny hands showed up and did their best, living up to that age old adage, “it’s the thought that counts” ☺️ come by to check out ALL of our holiday specials, and don’t forget to tag us in your sugar cookie art! Happy holidays!

Another Thanksgiving bake done! We are closed so our staff can have the day. By the way, can we get some snaps for our awesome staff? We are eternally thankful for their hard work. They make the Bakeshop a pretty cool place to be. Anyway, I’m gonna go stuff my face!! Happy Thanksgiving everyone! Big love, Grace 🫶

Another Thanksgiving bake done! We are closed so our staff can have the day. By the way, can we get some snaps for our awesome staff? We are eternally thankful for their hard work. They make the Bakeshop a pretty cool place to be. Anyway, I’m gonna go stuff my face!! Happy Thanksgiving everyone! Big love, Grace 🫶

It’s ✨tiiiiiiiime! Thanksgiving preorders are live! Help us help you this Thanksgiving with our menu of desserts and breads. All butter crust pies, croissant bread pudding, those infamous sourdough dinner rolls, plus our whole bread menu is available! Pickup is the day before Thanksgiving, Wednesday, 11/27.

It’s ✨tiiiiiiiime! Thanksgiving preorders are live! Help us help you this Thanksgiving with our menu of desserts and breads. All butter crust pies, croissant bread pudding, those infamous sourdough dinner rolls, plus our whole bread menu is available! Pickup is the day before Thanksgiving, Wednesday, 11/27.

☔️NEW special croissant☔️
Fall has arrived, and I feel this pastry is sweater weather personified.
Our spin on the classic pain au raisin, it’s filled with a smear of vanilla cream and a handful of raisins and dates soaked in brandy syrup. We’ve also got some really pretty cross lamination on top so it’s crunchy, chewy and soft all at once. Even if you’re not crazy about raisins, I’d suggest giving it a try! 💁‍♀️

☔️NEW special croissant☔️
Fall has arrived, and I feel this pastry is sweater weather personified.
Our spin on the classic pain au raisin, it’s filled with a smear of vanilla cream and a handful of raisins and dates soaked in brandy syrup. We’ve also got some really pretty cross lamination on top so it’s crunchy, chewy and soft all at once. Even if you’re not crazy about raisins, I’d suggest giving it a try! 💁‍♀️

Saturday morning views from the Bakeshop 😍 tomorrow’s the last day of utilizing our order windows for the season! We’ll be moving our line inside for the upcoming cold mornings of winter. Time to get cozy!

Saturday morning views from the Bakeshop 😍 tomorrow’s the last day of utilizing our order windows for the season! We’ll be moving our line inside for the upcoming cold mornings of winter. Time to get cozy!

Since there’s been lots of talk about coconuts lately, I thought I’d tell you about this coconut cake, made by us, available only at @rising_tide_tavern’s Tiki Truck. Coconut cake with a layer of kaya(coconut caramel custard) and whipped chantilly.

Since there’s been lots of talk about coconuts lately, I thought I’d tell you about this coconut cake, made by us, available only at @rising_tide_tavern’s Tiki Truck. Coconut cake with a layer of kaya(coconut caramel custard) and whipped chantilly.

Another day, another batch of housemade pickles… pickled with mustard seeds, peppercorns, garlic and, of course, fresh dill #pickles #picklepalace #picklepals🥒

Another day, another batch of housemade pickles… pickled with mustard seeds, peppercorns, garlic and, of course, fresh dill #pickles #picklepalace #picklepals🥒

Have I mentioned the BEIGNETS?? Every Friday and Saturday night 4-8pm at VISTA COFFEE STOP. Beignets fried to order with dark chocolate or salted caramel dipping sauce 🫵

Have I mentioned the BEIGNETS?? Every Friday and Saturday night 4-8pm at VISTA COFFEE STOP. Beignets fried to order with dark chocolate or salted caramel dipping sauce 🫵

We’ve been going so hard this past week at the bakeshop, our ✨three year anniversary✨came and went without much fanfare! Now that I have some time to sit and reflect, I can confidently say I am so thrilled with how far our little shop has come since our opening on July 2, 2021.
Three years means somewhere around 30,000 cruffins, 28,000 cinnamon rolls, 170,000 pastries, 40,000 cookies, and a whopping 261,000 cups of coffee, tea, and Italian sodas. Not to mention all the bread, sandwiches, and other desserts we make from scratch, baked fresh every single day.
Three years of building a team of smart, interesting, fun and professional co-workers. They work tirelessly carrying out our vision of fresh, handmade, quality products out here on the coast.
Three years of being a part of a wonderful community in Seabrook. We are so grateful for your continued love and support for our work.
We’ve got lots of very cool new stuff going on, so more posts to come! We love ya!

We’ve been going so hard this past week at the bakeshop, our ✨three year anniversary✨came and went without much fanfare! Now that I have some time to sit and reflect, I can confidently say I am so thrilled with how far our little shop has come since our opening on July 2, 2021.
Three years means somewhere around 30,000 cruffins, 28,000 cinnamon rolls, 170,000 pastries, 40,000 cookies, and a whopping 261,000 cups of coffee, tea, and Italian sodas. Not to mention all the bread, sandwiches, and other desserts we make from scratch, baked fresh every single day.
Three years of building a team of smart, interesting, fun and professional co-workers. They work tirelessly carrying out our vision of fresh, handmade, quality products out here on the coast.
Three years of being a part of a wonderful community in Seabrook. We are so grateful for your continued love and support for our work.
We’ve got lots of very cool new stuff going on, so more posts to come! We love ya!

PSA! With the advent of Spring, we will be moving our line back outside, utilizing our order and pickup windows, starting tomorrow Friday 3/29. Spring Break is upon us, and we want to help you get your day started as quickly as possible!
Of course our dining room will still be open to shelter you from any adverse weather, but please be advised we will only be taking orders at the window outside, so plan accordingly!
Don’t forget you can preorder any of our bread or desserts at exploretock.com/vistabakeshop

PSA! With the advent of Spring, we will be moving our line back outside, utilizing our order and pickup windows, starting tomorrow Friday 3/29. Spring Break is upon us, and we want to help you get your day started as quickly as possible!
Of course our dining room will still be open to shelter you from any adverse weather, but please be advised we will only be taking orders at the window outside, so plan accordingly!
Don’t forget you can preorder any of our bread or desserts at exploretock.com/vistabakeshop

🐣Easter special preorder is live! 🐣
Check out our preorder page(exploretock.com/vistabakeshop) to order whole quiches(Denver or hearty vegetable) or these awesome hot cross buns!
We are honored to have Seabrook’s own Ric Seaberg coming in clutch with his recipe and expertise for these buns. Ric is a retired bakery owner, with over 20 years in the biz at Richard’s Bakery and Favorites Bakery in Portland. LA Times called him The Father of the Fruitcake Revolution, so you can imagine how great these buns are! Ric is one of our favorite people in town, always coming by with words of wisdom, support, and humor.
Ric’s hot cross buns are yeasted buns packed with craisins, golden raisins, dates, dried pineapple, and toasted walnuts. Topped with vanilla icing, they are sure to please!

🐣Easter special preorder is live! 🐣
Check out our preorder page(exploretock.com/vistabakeshop) to order whole quiches(Denver or hearty vegetable) or these awesome hot cross buns!
We are honored to have Seabrook’s own Ric Seaberg coming in clutch with his recipe and expertise for these buns. Ric is a retired bakery owner, with over 20 years in the biz at Richard’s Bakery and Favorites Bakery in Portland. LA Times called him The Father of the Fruitcake Revolution, so you can imagine how great these buns are! Ric is one of our favorite people in town, always coming by with words of wisdom, support, and humor.
Ric’s hot cross buns are yeasted buns packed with craisins, golden raisins, dates, dried pineapple, and toasted walnuts. Topped with vanilla icing, they are sure to please!

The sound of bagpipes is wafting through the air as I write this post about our adorable St. Patrick’s Day sugar cookies! You’ll find them here, at the end of the rainbow, through Monday(3/18) 🌈🍀

The sound of bagpipes is wafting through the air as I write this post about our adorable St. Patrick’s Day sugar cookies! You’ll find them here, at the end of the rainbow, through Monday(3/18) 🌈🍀

🍋Meyer Lemon Croissant with Whipped Chantilly🍋
We’ve got a new sweet croissant available now! We bake Meyer lemon curd onto the croissant, then add a whipped chantilly(white chocolate whipped cream).
Now here’s where things get interesting! We preserve sliced lemons in sugar mixed with yuzu kosho, which is a Japanese lemon chili paste. Yes, they are edible, and add a very yummy zesty element to this pretty straightforward pastry, imo 💃

🍋Meyer Lemon Croissant with Whipped Chantilly🍋
We’ve got a new sweet croissant available now! We bake Meyer lemon curd onto the croissant, then add a whipped chantilly(white chocolate whipped cream).
Now here’s where things get interesting! We preserve sliced lemons in sugar mixed with yuzu kosho, which is a Japanese lemon chili paste. Yes, they are edible, and add a very yummy zesty element to this pretty straightforward pastry, imo 💃

💫Stollen returns! This German Christmas bread is packed with spices, candied citrus and dried fruit, and swirled with marzipan and frangipane. Straight out of the oven it gets brushed with butter and rolled in powdered sugar, which locks in that freshness for at least two whole weeks(if you have the willpower to savor it for that long)! We’ll have these loaves wrapped all pretty with parchment and twine in the shop until the new year!

💫Stollen returns! This German Christmas bread is packed with spices, candied citrus and dried fruit, and swirled with marzipan and frangipane. Straight out of the oven it gets brushed with butter and rolled in powdered sugar, which locks in that freshness for at least two whole weeks(if you have the willpower to savor it for that long)! We’ll have these loaves wrapped all pretty with parchment and twine in the shop until the new year!

Reminder that we offer preorders for bread and desserts! Place your order at least two days before you’d like to pick up, we bake it fresh that morning(as we do for all our items forever and always), then we pack it up and have it ready for you.
This is a great opportunity to get some of your holiday errands out of the way so you can sit back and relax!
Please note we will be closing early on Christmas Eve(12/24) at 12pm, and fully closed Christmas Day(12/25) so our team can enjoy the holiday

Reminder that we offer preorders for bread and desserts! Place your order at least two days before you’d like to pick up, we bake it fresh that morning(as we do for all our items forever and always), then we pack it up and have it ready for you.
This is a great opportunity to get some of your holiday errands out of the way so you can sit back and relax!
Please note we will be closing early on Christmas Eve(12/24) at 12pm, and fully closed Christmas Day(12/25) so our team can enjoy the holiday

🔔 Apple, Rosemary and Browned Butter Streusel Croissant 🔔
Ok fam, stick with me on this one. This new croissant has a dollop of rosemary pastry cream, a generous pile of Granny Smith apples, and a topping of browned butter, hazelnut and almond streusel. If you’re asking yourself why a sweet pastry would have rosemary in it, you’ll just have to try it and see! This has been a hit among our staff, so we hope to have you in soon.
#croissant #apple #holiday #bakery

🔔 Apple, Rosemary and Browned Butter Streusel Croissant 🔔
Ok fam, stick with me on this one. This new croissant has a dollop of rosemary pastry cream, a generous pile of Granny Smith apples, and a topping of browned butter, hazelnut and almond streusel. If you’re asking yourself why a sweet pastry would have rosemary in it, you’ll just have to try it and see! This has been a hit among our staff, so we hope to have you in soon.
#croissant #apple #holiday #bakery

Come check out the Bakeshop all decked out for the holidays 🥹 our sundry table is a great place to get cool and unusual gifts for the foodie(or cutie) in your life, complete with these adorable reusable gift bags. Holiday specials include eggnog, a new delicious apple croissant(deets on that soon) and more to be announced in the coming week!

Come check out the Bakeshop all decked out for the holidays 🥹 our sundry table is a great place to get cool and unusual gifts for the foodie(or cutie) in your life, complete with these adorable reusable gift bags. Holiday specials include eggnog, a new delicious apple croissant(deets on that soon) and more to be announced in the coming week!

Time to say goodbye to pies and wicker turkey baskets until next year, and get into the holiday spirit! We are so thankful for all our guests, including our amazing full timers and residents of North Beach. But most of all, we are thankful for our incredible staff at the Bakeshop and Rising Tide, who work super hard day in, day out to bring our town a great product and a great experience. Happy Thanksgiving from our little community to yours ♥️

Time to say goodbye to pies and wicker turkey baskets until next year, and get into the holiday spirit! We are so thankful for all our guests, including our amazing full timers and residents of North Beach. But most of all, we are thankful for our incredible staff at the Bakeshop and Rising Tide, who work super hard day in, day out to bring our town a great product and a great experience. Happy Thanksgiving from our little community to yours ♥️

Didn’t nab a preorder in time? Fret not, we will have limited numbers of all Thanksgiving items plus our everyday menu of bread, pastries and desserts available first come, first serve on Wednesday 11/22!
Be sure to come early if you’d like a large format piece of our infamous chocolate croissant bread pudding(feeds 6-8). We’ll also have individual pieces for sale.
We’ll be closed Thanksgiving Day so our staff can enjoy time with their friends and family, so be sure to stock up! 🦃🦃🦃🦃

Didn’t nab a preorder in time? Fret not, we will have limited numbers of all Thanksgiving items plus our everyday menu of bread, pastries and desserts available first come, first serve on Wednesday 11/22!
Be sure to come early if you’d like a large format piece of our infamous chocolate croissant bread pudding(feeds 6-8). We’ll also have individual pieces for sale.
We’ll be closed Thanksgiving Day so our staff can enjoy time with their friends and family, so be sure to stock up! 🦃🦃🦃🦃

Tiny hands is back just in time for the holidays! During tiny hands’ tiny hiatus, we think the may have figured out editing and transitions on these videos 🧐 Anyway, we have a glorious selection of pies(and bread) available for your Thanksgiving dinner! Pre-orders close in ONE WEEK(11/16), so get those orders in! Link in our bio and website, vistabakeshop.com. #bakery #thanksgiving #pies #tinyhands

Tiny hands is back just in time for the holidays! During tiny hands’ tiny hiatus, we think the may have figured out editing and transitions on these videos 🧐 Anyway, we have a glorious selection of pies(and bread) available for your Thanksgiving dinner! Pre-orders close in ONE WEEK(11/16), so get those orders in! Link in our bio and website, vistabakeshop.com. #bakery #thanksgiving #pies #tinyhands

Pumpkin, pecan, pony(walnut and chocolate, apple(double crust or crumb). Thanksgiving 2023 @ exploretock.com/vistabakeshop 😎

Pumpkin, pecan, pony(walnut and chocolate, apple(double crust or crumb). Thanksgiving 2023 @ exploretock.com/vistabakeshop 😎

Merch update 🤩👏
The new merch lineup is here and it is so so fine.
Super cute glass cans(comes with lid and glass straw), 20oz tumbler, both by @amarieacreates
The classic @miir 12oz travel mug
Ceramic mug
And as always you can get our baseball hats and beanies, too!

Merch update 🤩👏
The new merch lineup is here and it is so so fine.
Super cute glass cans(comes with lid and glass straw), 20oz tumbler, both by @amarieacreates
The classic @miir 12oz travel mug
Ceramic mug
And as always you can get our baseball hats and beanies, too!

Thanksgiving preorder annnnd… everyday bread preorder!!
I’m very excited to announce we are ready to go live with TWO new preorder systems!
🦃- As we do every year, we are ready to start taking your Thanksgiving preorders. Get your pies, bread(yes, our sourdough rolls are available!) and other goodies for your Turkey Day meal. Pickup is the day before Thanksgiving(11/22), and orders close a week before(11/16).
🥖🍪- You can now preorder your bread and desserts through Tock everyday! Place your order by 12pm at least two days before.
If you have any questions, please DM or email through our website(vistabakeshop.com).

Thanksgiving preorder annnnd… everyday bread preorder!!
I’m very excited to announce we are ready to go live with TWO new preorder systems!
🦃- As we do every year, we are ready to start taking your Thanksgiving preorders. Get your pies, bread(yes, our sourdough rolls are available!) and other goodies for your Turkey Day meal. Pickup is the day before Thanksgiving(11/22), and orders close a week before(11/16).
🥖🍪- You can now preorder your bread and desserts through Tock everyday! Place your order by 12pm at least two days before.
If you have any questions, please DM or email through our website(vistabakeshop.com).

WEEKEND SPECIAL: Soft pretzels! Super soft, crisp outside, these are made with a lil rye flour and malt syrup for great flavor and texture. We make them from scratch every Saturday and Sunday morning, so they’re available starting at 11AM those days!
Our weekend soup special is also perfect to dip your pretzel in: Broccoli Cheddar!

WEEKEND SPECIAL: Soft pretzels! Super soft, crisp outside, these are made with a lil rye flour and malt syrup for great flavor and texture. We make them from scratch every Saturday and Sunday morning, so they’re available starting at 11AM those days!
Our weekend soup special is also perfect to dip your pretzel in: Broccoli Cheddar!

Pumpkin Cheesecake Danish!
This knockouts been on the menu for a couple weeks now, and it’s been getting pretty great feedback 🙃
Pepita(pumpkin seed) frangipane is baked onto the croissant, then it gets topped with the lightest, most flavorful pumpkin cheesecake. Top that with brown butter pepita streusel and now you see why I called it a knockout 😎
On the menu until Thanksgiving! Come on by!
Oh and PS for all who’ve wondered: yes, it is getting cold out here as it tends to do every year. We will be moving our display and ordering inside quite soon to keep you warm. Cause we love ya 😌

Pumpkin Cheesecake Danish!
This knockouts been on the menu for a couple weeks now, and it’s been getting pretty great feedback 🙃
Pepita(pumpkin seed) frangipane is baked onto the croissant, then it gets topped with the lightest, most flavorful pumpkin cheesecake. Top that with brown butter pepita streusel and now you see why I called it a knockout 😎
On the menu until Thanksgiving! Come on by!
Oh and PS for all who’ve wondered: yes, it is getting cold out here as it tends to do every year. We will be moving our display and ordering inside quite soon to keep you warm. Cause we love ya 😌

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202 Meriweather St.
Pacific Beach, WA 98571

Open everday, 7am-3pm

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